The prix fixe selection, which comes with optional wine pairings, changes every month, allowing guests to always discover new plates and fresh perspectives with each visit.Yes, seafood absolutely still plays a role here, but now fish dishes-like barbecue unagi or potato gnocchi with salt cod-share the spotlights with other, internationally inspired stars, such as Sichuan pork sausage consomme and venison with Hungarian dumplings. Under the direction of Chef Carl Dooley, this restaurant has undergone a culinary makeover, with a new focus on offering four-course tasting menus. Mooncusser may have started as a fish house, but nowadays, this Bay Village spot has become so much more. Pair all of that down-home fare with a craft cocktail from its whisky-heavy list of libations and you’ll be ready to camo up and chase that buck fever feeling. Amongst the Southern-inspired dishes coming out of the kitchen: Crispy pieces of fried chicken served atop cheddar waffles and drizzled with a generous drip of habanero lavender honey succulent brisket and biscuit sliders smothered in bourbon barbecue sauce shrimp and smoky grits finished with chili de arbol butter as well as a rotating seasonal pie (i.e. (We can see it serving as a cozy little oasis where resident yuppies can curl up once those cold New England temperatures inevitably come our way). The wood-paneled space stays true to its name there's hunting lodge decor galore, including toile wallpaper, buffalo plaid curtains, majestic portraits of bird dogs and a ton of forest green touches. As the newest venture from Broadway Restaurant Group’s family of South Boston spots, Hunter’s Kitchen + Bar joins its siblings Lincoln, Loco, Capo and Fat Baby. The South has come to Southie, thanks to the neighborhood's latest eatery, Hunter’s.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |